I read through the reviews this morning and decided to give this recipe a try. 1st of all my roast was on the small side, so I decided to scale back the cooking time. I did invest in a digital probe thermometer ( a very wise investment)I had a 2.5 pound prime rib roast, I brought the roast to 60 degrees, I set the oven for 375 degrees, inserted the thermometer probe and set the timer for 30 minutes. Shut the oven off and watched the thermometer temp. I set mine for 140 degrees. Once it reached that, I took it out of the oven and tented it with foil. The cook time was much faster then I expected, 30 minutes with the oven shut off. The prime rib came out as medium rare. It was delicious!! I did rub steak seasoning on the top and sides before baking it. AGAIN this was a small prime rib roast, and it was boneless. Thanks for a great recipe!
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I read through the reviews this morning and decided to give this recipe a try. 1st of all my...