Reviewed: Feb. 4, 2007

Delicious and very easy. Makes unbelievable sandwiches. This is almost exactly the same recipe as Paula Dean's.

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7 users found this review helpful

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Reviewed: Mar. 23, 2007

Made this roast for Christmas and it turned out perfectly medium-rare and delicious. I did stud mine with garlic, which added something nice, I think.

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137 users found this review helpful

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AMYSPRITE

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 25, 2007

Very simple and delicious!

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5 users found this review helpful

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ANNIEFRAN

Reviewed: Apr. 8, 2007

I made this on Easter and it turned out fabulous. I got rave reviews from all. I couldnt believe how juicy it stayed after being in the oven so long. No one even used the au-jus i made for on the side!

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3 users found this review helpful

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YOJAYLES

Reviewed: Aug. 7, 2007

works perfect everytime

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4 users found this review helpful

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diana

Reviewed: Sep. 18, 2007

I also add rosemary to the rub mixture. This method really does work every time! You keep the roasting times the same no matter what size roast you use - the larger the roast is, the longer it will continue to cook during the time the oven is turned off. The second roasting time should be 30-40 minutes for rare; add 10-15 more minutes for medium or well.

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1239 users found this review helpful

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Wendy B.

Cooking Level: Intermediate

Home Town: Sunbury, Pennsylvania, USA

Living In: Milton, Pennsylvania, USA

Reviewed: Nov. 22, 2007

This was perfect! I was nervous about making a Rib Roast, but this really came out perfect! :)

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2 users found this review helpful

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

Reviewed: Dec. 23, 2007

Throw all of your other recipes away! Trust the directions and follow them. I had a 7 1/2 lb. roast and, altho I was tempted to roast it just a little longer, I didn't. Wow! Juicy and a perfect medium rare throughout.

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5 users found this review helpful

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Ted

Reviewed: Dec. 23, 2007

I used this recipe last christmas and came back this year for it again. I was awsome everyone loved it and they are making me cook it again this year. Thanks so much for the simple fool proof recipe.. MERRY CHRISTMAS

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2 users found this review helpful