I did it! This was my first time cooking a rib roast. Make sure to ask your butcher to "cut and tie" your roast. It makes it easier to cut and serve. I was a little nervous because it was so expensive, but it turned out perfectly! I cooked a 10.67 lb. roast and didn't change the cooking time whatsoever. I did put a little olive oil in my hand and rubbed it all over the roast. I sprinkled kosher salt, pepper & grated 2 cloves of garlic and rubbed that all over. I cooked it for the initial hour, 3 hrs siting in the oven, and 30 minutes upon turning the oven back on. I made au jus from this site called Beef Au Jus from chef John. It was so quick and easy and it was wonderful. Great smell and flavor. Everyone raved about the roast and "gravy". From now on, a standing rib roast for Christmas Dinner will be our new tradition.
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I did it! This was my first time cooking a rib roast. Make sure to ask your butcher to "cut...