I tried this recipe and it came out a perfect medium rare. I used more seasoning then the recipe called for and you should season to taste. Like a few others, I rubbed the lamb with EVOO before seasoning. I decided not to add garlic but I probably would next time. I did use Boar's Head Pub style Horseradish Sauce. Mmmm...
Yesterday, I took the cold left overs and sliced it thin for a Ciabatta Roll sandwich with thinly sliced red onion, lettuce and more Horseradish sauce. It was awesome. Only thing missing was a cheese (brie?).
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I tried this recipe and it came out a perfect medium rare. I used more seasoning then the...