I did two roasts. I originally got a rump but wondered after reading some reviews if it would be good enough to give company so I ended up going back out and getting a rib roast and cooking them both. they were both about 4 lbs. I followed the directions exactly and used the hint another posted about cooking them for well done to 55 minutes on the second cooking time. the rump was done after about 1:20, but the rib roast still wasn't totally well done at 1:40. The rump roast definitely did not compare to the rib as to texture as it was much tougher and less juicy than the rib. The taste of both though was excellent and the rib roast was so juicy. I definitely know which roast I will be going for from now on. I had put about 3 cups of beef broth in the bottom of the pan hoping to have au jus, but it was all gone and all that was left was the fat.our company ended up not coming so guess we will have a lot of leftovers which my husband doesn't mind.
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I did two roasts. I originally got a rump but wondered after reading some reviews if it would...