Not quite cooked fudge taste and texture, but a smooth and quite tasty chocolate fudge. My experience: the salt is essential--I forgot it once and it makes a big difference. Stirring in the vanilla after removing the fudge from the heat kept the flavor brighter. I used 12 oz. semi-sweet chips and 6 oz. Ghiradelli bittersweet chocolate chips for a dark chocolate fudge flavor. (You can also add a square of unsweetened chocolate to the 18 oz semisweet chips for a similar taste.) I put the fudge in cookie cutters to give little gifts to my nieces and nephews. I wrapped the back on the cookie cutter with nonstick foil, and filled it with fudge. After chilling, I wrapped them in clear plastic tied with a bow, still in the cutter. The kids loved them! Great recipe!
Was this review helpful?
5 users found this review helpful
Not quite cooked fudge taste and texture, but a smooth and quite tasty chocolate fudge. My...