Reviewed: Jan. 5, 2013

A family favourite around here. You can tell it's foolproof because even I can make it.

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Reviewer:

Rebecca O

Reviewed: Jan. 1, 2013

This was a holiday hit! I spayed the bottom of my pan with oil. Also,i added 7oz of marshmellow fluff.

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Reviewer:

Anna-Marie

Reviewed: Dec. 24, 2012

I made this tonight. It was SO yummy. I doubled the recipe and made a large pan of it. Forgot all about the marshmellows. Dont forget the marshmellows!

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Reviewer:

paulnmariefrance

Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

Reviewed: Dec. 24, 2012

super easy for the kids I love it when I am in a bind for a quick homemade gift

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Reviewer:

crystal

Reviewed: Dec. 22, 2012

came out perfect, my husband loves it

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Reviewer:

sunflowersnmore

Cooking Level: Expert

Living In: Salem, Missouri, USA

Reviewed: Dec. 16, 2012

The second time I made this recipe, I made two batches. I used a 9x13" pan. I used dark chocolate, ghirardelli 60% choc. chips for the first batch. I spread it on the bottom of the pan. Then, I made a batch with ghirardelli milk chocolate chips,and spread it on top of the dark. The two types of chocolate, layered like that, with the contrasting flavors of dark and milk chocolate in each bite is tantalizing to the taste buds! My family and neighbors love it! I do have some problems with the dark choc. mixture becoming grainy. Will try 16oz. instead of 18 next time. The milk choc has been perfect each time. Suggestions on why this is happening are most welcome!

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Reviewer:

JoanE

Reviewed: Dec. 13, 2012

Sooo easy, and way too tasty to leave lying around. I divided the batch in two, and mixed half with chopped nut, and the other half with chopped up plain cookies (biscuits in England).

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Reviewer:

Diane

Home Town: Hamilton, Waikato, New Zealand

Reviewed: Dec. 7, 2012

I make this each year for the people that I work with and they can not wait till they get it

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Reviewer:

linda

Reviewed: Nov. 17, 2012

I omitted the nuts in this. I used 1/2 white chocolate chips and half semi-sweet. The fudge was really good, but the semi-sweet chocolate clumped and turned solid.

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