More Recipes Like Food Processor Chocolate Whipped Cream Frosting

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Redmond, Washington, USA

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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Bourbon Whipped Cream

Submitted by: POOKA75

Home Town: Lexington, Kentucky, USA

It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.

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Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

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Whipped Cream Filling

Submitted by: Cathy

Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.

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Whipped Cream

Submitted by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Whipped Cream Mousse Frosting

Submitted by: Sweettreats

Home Town: Orangevale, California, USA

Living In: Antelope, California, USA

You'll need whipped dessert topping and instant pudding to make this mousse-like frosting.

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Sweet Sage Cream Sauce (without the Sage!)

Submitted by: mlaulun

This cream sauce is seasoned with rosemary, thyme, nutmeg, cinnamon, and brown sugar and goes great over butternut squash ravioli.

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Whipped Horseradish Sauce

Submitted by: FOKLMEMBER

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

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