Food Processor Chocolate Whipped Cream Frosting Recipe
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Food Processor Chocolate Whipped Cream Frosting

By: SavvyTech 
"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons white sugar
  • 2 1/2 tablespoons unsweetened cocoa powder

Directions

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 5.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2008 by BrnIdBkr   view full review
I was looking for a frosting for a very rich chocolate cake with a very rich filling. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2009 by Antonia   view full review
I used powdered sugar for a creamier version and a double recipe frosted my layer cake. So so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 21, 2008 by KathyIsKooking   view full review
This is a GREAT change! We're from the U.S.A. but my husband is teaching at a university in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2009 by ALIEA   view full review
We thought this was incredible. Has an almost chocolate ice-cream flavor to it with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2010 by mz _cooks   view full review
I made this frosting in an electric mixer. It is great. I used it to ice the white layer cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2009 by fsululu   view full review
this was perfect! I added some Whip It so that it wouldn't get runny after sitting for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 23, 2009 by rockmom1210 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used this on Italian Love Cake (also found on this site) instead of the cool whip and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2008 by sugarbunni   view full review
I've always been a fan of sugary frosting, but wow! this stuff rocks! I made this in the Magic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2010 by Wednesday   view full review
WOW! SOOOOOOO Amazing! and not to mention simple! I modified it just a bit, it was a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2010 by J'sHomeSousChef   view full review
Delicious! It was so YUMMY! I absolutely DESPISE sugary frostings and dry cakes. I did this...

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