Food For The Gods II Recipe - Allrecipes.com
Food For The Gods II Recipe

Food For The Gods II

Recipe by  

"Need something to bring to your next pot luck with the Gods? This is heavenly."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Melt butter. Add sugar, eggs, dates and nuts.
  3. Mix flour with baking soda. Add to date mixture and combine.
  4. Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2003

Omigosh. This cake is superb! I used fresh dates which were lovely and sticky when pureed, and the cake perfumed the house beautifully when baking. We had this warm with cream; a bit of caramel sauce (butter, brown sugar, cream) on the side would have gone well too.

 
Most Helpful Critical Review
Jun 13, 2006

We have been making a similar recipe for over 40 years. However, our recipe is much more nutritionally friendly.

 

11 Ratings

Dec 29, 2005

Very easy to make and turned out well too. Looks a little more appealing with powdered sugar sprinkled on top.

 
Aug 24, 2006

Very good. Everyone asks me for this recipe.

 
Sep 02, 2005

These are my husbands favorite bars. And I like that they are so easy to make. Thanks Mel for the recipe

 
Dec 22, 2006

I never made Food for the Gods, never even heard of it - but all I can say is WOW - delicious! Had my doubts when I was putting it together, but it is awesome - very simple too. Will definitely make again!

 
Dec 11, 2003

I've gotten great compliments for this recipe. Thanks!!!

 
Jan 05, 2011

Very nice...and easy to make...i loved making it with my daughter...

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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