Food For The Gods I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2009
annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?
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Photo by Ron

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Reviewed: Jan. 23, 2008
Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven!
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Photo by annanthony

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 18, 2005
um...ya this is a fabulous recipe...yum...lol
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