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Food For The Gods I

By: shirleyo 
"Light and eggy, a wonderful treat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 6 eggs
  • 2 cups white sugar
  • 1 cup dates, pitted and chopped
  • 1 cup chopped walnuts
  • 3/4 cup graham cracker crumbs
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 857 | Total Fat: 28.3g | Cholesterol: 317mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2005 by AWSOME1   view full review
um...ya this is a fabulous recipe...yum...lol
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2008 by annanthony   view full review
Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2009 by Ron   view full review
annanthony was right...made a mess, but turned out good. One question; when do you add the...

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