Food for the Gods Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
I used a 9x13 pan for the recipe and layered the grahams in the full bottom and on placed grahams on top of the filling that was in a similar recipe. I used the frosting recipe for the smaller batch and frosted the top layer of grahams.Covered and refrigerated. It was perfect, It is very sweet. (I also used white sugar.)
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Cooking Level: Intermediate

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Reviewed: Jun. 17, 2011
This was a super easy, really rich recipe that we enjoyed very much. Thank you for submitting it.
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Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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Reviewed: Nov. 7, 2008
this yummy deluctable recipe is good to make forholidays and sometimes just family dinners it is one lovley recipe that my family enjoyed
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Cooking Level: Intermediate

Living In: Cornelius, North Carolina, USA

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Reviewed: Oct. 14, 2005
A good quick recipe, but is exactly the same as Eagle Brand condensed milk recipe for 7 layer bars, just with a fancy name...
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Cooking Level: Intermediate

Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA

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