Photo of: Basic  Fondue

Basic Fondue

Submitted by: KATKRO 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 
Photo of: Creamy Chipped Beef Fondue

Creamy Chipped Beef Fondue

Submitted by: Beth Fox 
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas 
Photo of: Pilsen-port Swiss Fondue

Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF 
I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds. 
Photo of: Parmesan Fondue

Parmesan Fondue

Submitted by: Gwynne Fleener 
'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.' 
Photo of: October Dinner Fondue

October Dinner Fondue

Provided by: Campbell's Kitchen
Friends coming over?  Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini.  Or you can be creative, and come-up with your own dippers for this versatile recipe. 
Photo of: Bonaparte Fondue

Bonaparte Fondue

Submitted by: Alexis de Portneuf 
Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, and tiny new potatoes, cooked and halved for dipping. 
Photo of: Citrus Fondue

Citrus Fondue

Submitted by: Wanda Whitfield 
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit. 
Photo of: Butterscotch Fondue

Butterscotch Fondue

Submitted by: Sharon Mensing 
As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve. 
Photo of: Tequila Lime Salad

Tequila Lime Salad

Submitted by: mammahaas 
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own. 
Photo of: Cider Cheese Fondue

Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen 
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois. 
 

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