Fondue Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 29, 2004
Wonderful flavor, but slightly bland. Next time, I will place slices of ham on top of the cheese before rolling. Also, be sure you place a cookie sheet under the cake pan, as the cheese oozed out of mine.
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Reviewed: Sep. 27, 2004
What an incredible tasting dish. We absolutely loved it! This recipe was very east to make and makes a huge loaf and will feed plenty of people. We served it with marinara sauce as a dip. What a great idea serving this for holiday parties. We will definetly make this recipe again!
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Reviewed: Mar. 14, 2003
All of you should thank Lisa for this recipe. I also use it for holiday potlucks or parties, otherwise, I would just consume the entire thing myself!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 14, 2002
This was absolutely fantastic! Perfect for those holiday buffets! I've taken it to two christmas parties now and it's been a hit both times!
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