More Recipes Like Fondue Bread - All Recipes
 
Photo of: Bread Pot Fondue

Bread Pot Fondue

Submitted by: FRANNYJ 
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 
Photo of: Ham and Cheese Picnic Bread

Ham and Cheese Picnic Bread

Submitted by: MARBALET 
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it! 
Photo of: Granny's White Bread

Granny's White Bread

Submitted by: Tina Leany 
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 
Photo of: Turtle Bread

Turtle Bread

Submitted by: Jo 
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need. 
Photo of: Buttermilk-Herb Bread

Buttermilk-Herb Bread

Submitted by: CARRIE MUNSELL 
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb. 
Photo of: Versatile Bread

Versatile Bread

Submitted by: Sandy 
This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread. 
Photo of: Honey Wheat Bread III

Honey Wheat Bread III

Submitted by: MARBALET 
This recipe will give you a fine bread, honey-kissed and well-balanced. 
Photo of: Buttermilk Honey Bread

Buttermilk Honey Bread

Submitted by: Kathleen Lloyd 
Here you get two loaves of slightly tangy, slightly sweet white bread. 
Photo of: Simple White Bread

Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 
Photo of: Raisin Batter Bread

Raisin Batter Bread

Submitted by: ANNETTE1951 
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations. 
 
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