I do these all the time on the GRILL. They are great summer fare. Occasionally I add garlic, as well. With the new non-stick foil I can cook them super crispy on the outside without fear of burning. For large groups I also do these in a large aluminum foil pan on the grill. Make sure to seal the foil really really well before flipping though, and two sets of hands help during flipping as well, but it is great for a large party or potluck.
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I do these all the time on the GRILL. They are great summer fare. Occasionally I add...