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Foil-Pack Taco Chicken Dinner

By: Kraft

"Cheesy and zesty, this baked chicken dish is sure to please the whole family."

Rate/Review | Read Reviews (36)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings, one packet each

Ingredients

4 small boneless skinless chicken breast halves
4 teaspoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 cups thinly sliced peeled potatoes
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

Preheat oven to 400 degrees F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.

Nutritional Information

Amount Per Serving Calories: 179 | Total Fat: 2.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 12, 2008 by Amy W

This has become a family favorite! I did use a whole pack of taco seasoning and put into a bag...

Reviewed on Jun. 4, 2008 by CarolFstr

OK, so I had chicken thighs and homemade taco seasoning. But I am on a diet, so I substituted...

Reviewed on Apr. 28, 2008 by Kellee

I am going to give this a 5! Wonderful, but I did not use the potatoes. My husband asked if...

Reviewed on Nov. 6, 2007 by CSavaso

I tried this recipe because I was in a hurry tonight and didn't want a bunch of cleanup. I...

Reviewed on Oct. 21, 2009 by jewel

Very tasty! I omitted the salsa as my husband does not like tomatoes. I used shredded cheddar...

Reviewed on May 27, 2009 by too hot in the kitchen

Absolutely delicious!! Made as written for the most part, I just added some bacon bits. The...

Reviewed on May 11, 2009 by LisaMB

Good, simple and tasty. Alleviated the undercooked potato problem by using shredded hash...

Reviewed on Jul. 28, 2008 by JATON4

VERY GOOD AND SO EASY! WILL MAKE AGAIN. I BAKED LONGER THEN 30 MINUTES. I BAKED ABOUT 45...

Reviewed on Jun. 25, 2008 by FlamingJune

This recipe was a big hit at the dinner table tonight! I followed the recipe exactly (except...

Reviewed on Mar. 12, 2008 by gina brown

WOW!! Very good and easy..needed something quick to make with my chicken and this worked well.

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