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READY IN 35 mins

Foil-Pack Mushrooms

Read Reviews (12)

"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!" — dipc1974

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Original recipe makes 4 servings Change Servings

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts

1/4 cup olive oil
salt and freshly ground black pepper to taste

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Directions

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!

—VORCHA

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Most Helpful Critical Review

Jan 08, 2011

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them again, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!

—*~Lissa~*

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14 Ratings

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Dec 13, 2004

These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.

—SHANNAO

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Jul 17, 2006

Delicious, and really easy.

—darmstro67

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Jul 06, 2010

Yummy & easy!!! Took camping & we loved them!!!!

—bimba711

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May 20, 2009

This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time, as some came out a bit too charred.

—Chef Buckeye

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Jul 31, 2006

This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.

—c00kieM0nster

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Jul 03, 2006

So easy & delicious. Didn't change anything.

—Ogauhouse

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Nutrition

Calories
184 kcal
9%

Carbohydrates
5.3 g
2%

Cholesterol
0 mg
0%

Fat
15.7 g
24%

Fiber
3 g
12%

Protein
6.1 g
12%

Sodium
141 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Foil-Pack Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 184
Calories from Fat: 141

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 2.2g 11 %
Cholesterol 0mg 0 %
Sodium 141mg 6 %
** Potassium 67mg 2 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 3g 12 %
Protein 6.1g 12 %
Sugars 0.5g
Vitamin A 3 %
Vitamin C 5 %
Calcium 2 %
Iron 16 %
** Thiamin 4 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 5 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.