Recipe by dipc1974
"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"
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fresh crimini mushrooms, stems removed
green onions, chopped
salt and freshly ground black pepper to taste
I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!
When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them again, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!
These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.
This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.
This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill for a bit less than 20 minutes next time, as some came out a bit too charred.
This dish was so good, I made it as presented the first time for myself and my husband as an appetizer. I asked my husband what he thought could be added to make it more to his liking. So this is what he came up with: Keep basic recipe as is, add 1 Tbs. parmesan cheese, 1 Tbs. fine bread crumbs, 1 mashed minced clove garlic, 1 tsp. dried parsley. I guess we're just used to the traditional stuffed mushrooms, but these with the pine nuts were really special.
I served them the other night when we had a BBQ with another couple, as a side dish to steak accompanied with a chopped tomato and cucumber salad. Six to a foil wrapped packet was perfect, a little surprise to each plate....lot's of good comments, thanks dipc1974, we now have two new foodies to follow Allrecipes.
Delicious, and really easy.
Yummy & easy!!! Took camping & we loved them!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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