Foil-Pack Chicken and Broccoli Dinner Recipe
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Foil-Pack Chicken and Broccoli Dinner

By: Kraft 
"Cheddar, bacon, and ranch combine in this baked chicken dish, making it a dinner all ages will love."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 6 servings, 1 packet each
 

Ingredients

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 1 1/2 cups water
  • 6 small boneless skinless chicken breast halves, 1/2 inch thick
  • 4 cups broccoli florets
  • 1 1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/2 cup KRAFT Ranch Dressing

Directions

  1. Preheat oven to 400 degrees F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.
  2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.
  3. Bake 30 to 35 minutes, or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 25.6g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2008 by FutureMrsCruz   view full review
This was a very tasty, and easy recipe to make, with just a few modifications! I used a glass...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2008 by Diana St.Louis   view full review
We loved this recipe!!! I marinated for a few hours in Kraft's zesty Italian dressing first,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2008 by Suemck   view full review
I really enjoyed this recipe! I love the fact that it only takes minutes to prepare and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by lkochevar   view full review
It's very yummy! Be sure to cut the chicken into 1 inch strips or it won't get done!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by sbm   view full review
This is really great! Super easy and tastes like home. Now that this has become a staple, no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2008 by tinkbean   view full review
This is so yummy!!! Cooking spray is a must. If you put the bacon bits on the stuffing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by Gemini   view full review
I made this in a 9/13 glass baking dish and covered it with tin foil to bake. I baked it at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2008 by Holly   view full review
OK/good. Prepared recipe as indicated, but put everything in foil covered pan to bake....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2008 by kit2kat00   view full review
Very tasty and simple recipe. I skipped the stuffing and assembled everything together in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2007 by Gabster   view full review
Very tasty! Quick and easy too. You definitely need to use some cooking spray on the foil or...

 

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