Absolutely DELICIOUS (and I'm picky!) I did use only a tablespoon-sized scoop of corn starch, based on the other reviews, and finely chopped up the fresh ginger to "about" 2 TBSP, but it was a rough. I put a little extra minced garlic (we love garlic), and a small amount of extra cilantro, but everything else I pretty much followed to a "T." Make sure you use boneless skinless thighs and trim the fat before marinading. Ours were still very large. This made quite a bit, and used a TON of foil, but in retrospect, I may have tried less foil packs (we did about 8 to make sure it cooked thoroughly). Make sure you very tightly wrap and seal all edges and corners of the triangle... the sauce thins and leaks, and is difficult to remove from your pan! Overall, this was a keeper. Will make it again. We served with brown jasmine rice & steamed green beans. YUM! :)
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Absolutely DELICIOUS (and I'm picky!) I did use only a tablespoon-sized scoop of corn starch,...