Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2006
This was divine and really so easy. The only hard part was finding D'Autunno pasta. I eventually just substituted garlic and spinach pasta for it and it worked extremely well. I put the chicken in right after the garlic so it would have a better chance to brown and cook through.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Mar. 4, 2005
The sauce was amazing, a refreshing taste to the regular spagetti sauce. The noodles i didn't do right, so they were a bit 'unusual' i'll have to give them another try. They were beautiful however, just a little more difficult to work with. It was delicious!
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Reviewed: Apr. 17, 2005
Delicioso!
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Reviewed: Jul. 19, 2000
Very elegant, tasty chicken dish!! Three cheers for Chef Doogie :) MMMMMM. Great with a good crisp loaf of bread!
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Living In: Anchorage, Alaska, USA
Reviewed: May 23, 2005
Green peppers turned out to be overcooked while the chicken stayed raw. But it was easy to prepare, at least. Seems like a waste of energy and not so good for the environment to heat an oven just to warm some plates, so I didn't do that.
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Reviewed: Dec. 31, 2014
Quite delicious. I found leaf pasta, but not the flavored stuff so I settled on non leaf flavored pasta. Also,, no Burgundy, so I used all Chardonnay . I really liked the richness of this.. leftovers for dinner tonight!
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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