Recipe by Johanna WISHES she were a
"This simple recipe combines yellow squash with eggs and margarine and is topped with cornflake crumbs. Also great with shredded carrots and green zucchini added for more color."
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yellow squash, sliced
1 1/4 cups
cornflake crumbs, or to taste
seasoned salt to taste
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
FODMAPS Squash Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 155
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