I thought this tasted good, but it was really missing that rosemary and sea salt taste that I have come to associate with most focaccia. It was also much more dense than I am used to. After the 20 minute rise time, it didn't seem like much had happened. I have also never heard of putting all that cheese on focaccia. It was almost like making a sauceless pizza and I was even short about 1/4 cup of cheese. I liked that it was quick to make, and I am certain it will be gone quickly. Who doesn't like bread with cheese.
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I thought this tasted good, but it was really missing that rosemary and sea salt taste that I...