Very tender, very good Focaccia bread. Easy to make. I always poof my yeast by putting it in the warm water with a teaspoon of sugar, mix it well and let it sit for 10 minutes until it poofs. If it does not poof, you know something is wrong with your yeast and you can dump that out and try it again. If it does not poof the second time, your yeast is bad or outdated. At least you know this before wasting your other ingredients or time. This made 2 nice pieces. I divide the dough into two pieces and flatten to 1/2" and let rise til double. Then push your thumb in the dough to make some indention's and put your topping on and bake.
Was this review helpful?
1 user found this review helpful
Very tender, very good Focaccia bread. Easy to make. I always poof my yeast by putting it in...