i followed the dough recipe almost exactly, including NOT curing the yeast. it turned out REALLY good and i had no problem with it rising! i didn't have mozzarella or Parmesan --i topped with red onion, olive oil, more garlic powder, fresh tomato and cheddar cheese. Next time, I'm definitely going to add more salt, and LOTS more garlic. i think Parmesan will be a lot better than cheddar too! My husband really liked this (and he's VERY picky). I can't wait to make it again, except of course make it even tastier! :)
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i followed the dough recipe almost exactly, including NOT curing the yeast. it turned out...