I like the herb combo in this so 3 stars. The first time I followed exactly and it came out flat with a very, dense, cake like texture but still tasty. Second time I proofed my yeast with warm water first, then added the herbs and other ingredients. Let rise to double, punched down and after putting in final baking pan I tried to let it rise again (with no success I might add). I topped it with fresh Parmesan cheese only and a little extra sea salt (personal preference). It was good but the bread was still too flat and dense even the second time around. I'll keep the herb combo and look for another bread recipe. ;-)
Was this review helpful?
2 users found this review helpful
I like the herb combo in this so 3 stars. The first time I followed exactly and it came out...