Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 
Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G 
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 
Photo of: Tomato Focaccia Bread

Tomato Focaccia Bread

Submitted by: WHATCITY 
Living In: Gonzales, Louisiana, USA
A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. 
Photo of: Parmesan Focaccia Bread

Parmesan Focaccia Bread

Submitted by: Sandra Bennett 
A delicious savory round loaf, with parmesan and olive oil. 
Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 
Photo of: Herb Focaccia Bread

Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen 
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili. 
Photo of: Easy Focaccia Bread

Easy Focaccia Bread

Submitted by: SARAH HARDIMON 
This focaccia bread is almost like pizza, and makes great appetizers! 
Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS 
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 
Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 
Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
 

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