More Recipes Like Foamy Butter Sauce - All Recipes
 
Photo of: Hardly Hard Sauce

Hardly Hard Sauce

Submitted by: JJOHN32 
An easy hard sauce to serve over cake. 
Photo of: Maple Butter Frosting

Maple Butter Frosting

Submitted by: Carol 
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste. 
Photo of: Butter Frosting

Butter Frosting

Submitted by: Judy Wattenbarger 
Buttercream frosting with lovely pink hue. 
Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
Photo of: Apple Cake and Butter Sauce

Apple Cake and Butter Sauce

Submitted by: Robin 
A great brunch dish, served with a creamy sauce. 
Photo of: Coffee Butter Frosting

Coffee Butter Frosting

Submitted by: GINGER P 
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes. 
Photo of: Carrot Cake with Butter Sauce

Carrot Cake with Butter Sauce

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This recipe I found 23 years ago right after I first got married, it has been used many times. 
Photo of: Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

Submitted by: Debbie 
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake. 
Photo of: Burnt Butter Frosting

Burnt Butter Frosting

Submitted by: Cheryl 
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe! 
Photo of: Brown Sugar Sauce

Brown Sugar Sauce

Submitted by: Gail Law 
A rich topping for coffee cake! Cream may be substituted for the milk. 
 
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