Flying Grasshopper Recipe - Allrecipes.com
Flying Grasshopper Recipe
  • READY IN 10 mins

Flying Grasshopper

Recipe by  

"This cocktail is creamy, cool, and smooth!"

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Ingredients Edit and Save

Original recipe makes 2 martinis Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.
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Reviews More Reviews

Dec 01, 2008

This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you use a scoop of vanilla bean ice cream instead of the cream and mix it up in the blender until smooth.

 
Mar 21, 2012

It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menthe a little and try it in a blender with ice next time.

 
Mar 19, 2010

These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it ran down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!

 
Mar 21, 2013

Very sweet. I used milk, instead of cream. Also added a little extra but it's still very sweet and very strong.

 

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