Fluted Kiss Cups with Peanut Butter Filling Recipe - Allrecipes.com

Fluted Kiss Cups with Peanut Butter Filling

Recipe by  

"Chocolate kisses are melted, then painted into paper baking cups, allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies."

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Original recipe makes 24 servings Change Servings
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Directions

  1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolate pieces.
  2. Place 48 chocolate pieces in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
  3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  4. Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.
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Reviews More Reviews

Jan 03, 2004

This was really easy to make. I have a family of peanut butterlovers. This one surely pleased everyone of them. I will difinately make it again. Meanestjean in Connecticut

 
Jan 03, 2004

It is extremely time consuming to paint the chocolate into the little cups, but they are good I will make them again for a special occasion.

 

6 Ratings

Jan 03, 2004

they were okay but there was too much peanut butter.

 
Sep 09, 2005

The best chocolate peanut butter candy recipe around. Every time I make them, they are gone within minutes!! Painting the cupcake cups take a long time, so I use a chocolate cup mould which makes perfect bite sized cups!! Thanks for the great recipe!

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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