Reviewed: Feb. 25, 2013

Loved this biscuits! Doubled the recipe & added a little sprinkle of cream of tartar to make them even fluffier & wow...I was impressed. I was expecting a denselike hockey puck, due to the amount of whole what flour. Served them with potato leek soup and a salad...Yummy!

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Reviewer:

CARDI1

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Long Beach, California, USA

Reviewed: Nov. 12, 2012

Love this recipe. I add flaxseed to it.

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Reviewer:

hhmcadams

Reviewed: Oct. 14, 2012

Love these in a pinch and use regular flour when I don't have wheat.

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Reviewer:

larsvernon

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Washington, New Jersey, USA

Reviewed: Jul. 30, 2012

I love these biscuits. I have made them several times and they always come out fluffy. The first time I made them, I followed the recipe exactly. I use my Ninja blender with the paddle insert to mix. It incorporates all the ingredients without mixing too much, which could make your biscuits tough. The second time I made them, I was short on butter, so I had to substitute half the butter for oil. They still came out awesome. I'm too impatient to do the roll and cut thing, so I just make drop biscuits. I love the crispy edges. Drizzle with honey and sometimes butter. MMMMM...This is my new favorite biscuit recipe.

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Reviewer:

Kris

Reviewed: Jul. 15, 2012

Great Easy Healthy Biscuit Recipe, You may not need all the milk, Just add until moist. The first batch i made was very sticky but i just added more flour and it was fine they came out moist and very good with honey!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Jun. 21, 2012

I followed the directions exactly, and they turned out great.

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Reviewer:

CookinCarrie

Reviewed: Jun. 7, 2012

I used all white flour instead of the wheat. My biscuits rose nicely but were a bit flavorless. I'm not sure why. I processed by hand as I do not have a food processor. Overall pretty good.

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Reviewer:

Michelle

Cooking Level: Beginning

Home Town: Auburn, California, USA

Living In: Minot, North Dakota, USA

Reviewed: Jun. 7, 2012

Pretty good, but I feel like they're lacking a bit in flavor. Adding a bit of honey and butter is the way to go. I mixed all the dry ingredients, then threw into a food processor with frozen, cubed butter and pulsed until it resembled coarse meal. I drizzled the milk in while pulsing until just combined, then kneaded on a lightly floured board. They rose beautifully!

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Reviewer:

sarah

Reviewed: Jun. 3, 2012

These are the most successful bicuits I've ever baked! No Kidding. I follow the original recipe except that I use the food processor as another reviewer mentioned. I get fluffy, soft and yummy biscuits that my whole family like. No more frozen biscuits around here!

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Reviewer:

tripitena

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

Reviewed: May 29, 2012

Excellent recipe. I just finished making them. My two year old had one and asked for more. I used honey to replace the sugar. Also took the advice of other raters and used extra baking powder. Also added grated cheddar cheese and 1 tbsp of minced garlic...husband said "wow, these taste great"..Finally a whole wheat recipe that tastes great and are very fluffy!! Definitely a keeper!!

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