This review is for 'ALL' of the people who say that they can't get this recipe to work. I have been using a this recipe for over 40 years, and it is a beautiful frosting. It is great on all cakes, and it is soooooooo gooood!!!!!!!!! The only way to make this fail is: not cooking your sugar mixture long enough. You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one.
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This review is for 'ALL' of the people who say that they can't get this recipe to work. I have...