Truly a light and fluffy recipe. If I could give two tips to help anyone else. First, it says to cook over medium high heat until bubbly. I really found that you almost need to go about thirty seconds past the bubbly. The sugar mixture turns clear and you should be able to see down to the bottom of your pot. Second, at the end it says to whip for 7-10 minutes. This is important and if you don't whip long enough you will not have a smooth frosting that holds up. You may even need to go a little longer than the ten minutes. Overall, this is a fantastic, simple recipe that I will use over and over again. Thank you for sharing.
Was this review helpful?
13 users found this review helpful
Truly a light and fluffy recipe. If I could give two tips to help anyone else. First, it says...