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Fluffy White Frosting

By: Vickie

"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake."

Rate/Review | Read Reviews (350)

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Original Recipe Yield 1 frosting for two layer 8 or 9 inch round cake

Ingredients

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Directions

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutritional Information

Amount Per Serving Calories: 68 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Jun. 28, 2007 by Miss Niecy

yes!!! this is a wonderful frosting...soon to become one of my staples. When coloring, it...

Reviewed on Jul. 7, 2006 by ROXYSTARLING

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This frosting tastes like marshmallows, has a beautiful shine, and holds its shape well. I...

Reviewed on Jan. 10, 2008 by ANN MARIE01

Absolutely perfect! I had a craving for Wacky Cake and was tired of my usual powdered sugar...

Reviewed on Feb. 12, 2004 by Shannon

This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes...

Reviewed on Nov. 9, 2004 by EPPIRN

Yummy... just what I was looking for! Took a little extra effort than other frostings, but...

Reviewed on Jan. 11, 2007 by pixiedust

I liked this recipe. It turns out really pretty. It's very white and smooth. I liked the...

Reviewed on Nov. 6, 2005 by So Cal Gal

This was a successful recipe for me. I made 2-9" rounds of the Black Chocolate Cake...

Reviewed on Jul. 27, 2007 by cheerful_mama

This frosting is just what i wanted. It has the right sweetness and it looks shiny and...

Reviewed on Feb. 27, 2008 by Darcey55

This was really good! I used it as frosting for ice cream cone cupcakes (cupcakes baked in...

Reviewed on Jul. 14, 2008 by princessvicky

I made this for a coconut chocolate cake and it was perfect. Nice and Fluffy with a...

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