Fluffy White Filling Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 12, 2004
excellent recipe....sandwiched this filling between layers of puff pastry and it tasted kind of like a cream horn, but better and not as sweet.
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Photo by Allrecipes

Cooking Level: Intermediate

Reviewed: Apr. 28, 2004
THIS IS THE BEST FILLING AND EASY TO MAKE,I MADE IT FOR MY SON'S 1ST BIRTHDAY AND EVERYBODY LOVED IT, I SELL CAKES AND ALREADY HAVE AN ORDER WITH THIS FILLING.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Dallas, Texas, USA

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Reviewed: Jun. 9, 2003
This filling was awesome! I made it for my brother's birthday, and he asked me to make it again as soon as we had finished the first cake! It's a keeper!!! Thanks, Jane
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Photo by Kelly Thompson

Cooking Level: Expert

Home Town: Knowlton, New Jersey, USA
Living In: Copperas Cove, Texas, USA

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Reviewed: Oct. 30, 2002
I used cream instead of evap. milk, and it was really rich...rather too much so.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 24, 2002
Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times. The first time I used it in a german chocolate layered cake with chocolate frosting for 60 children. I used the granulated sugar & it recieved many compliments. The next 2 times I used confectioners sugar in a layered chocolate cake with buttercream frosting (for a birthday party & a cake for home). They were well recieved as well. What sugar do you (the reviewers) use & what does white sugar refer to?
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Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA
Reviewed: Jan. 14, 2002
I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!
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Displaying results 21-26 (of 26) reviews

 
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