Recipe by JELL-O
"A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 1/4 cups
cold milk, divided
1 pkg. (4 serving size)
JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 1/2 cups
thawed COOL WHIP Whipped Topping
1 (6 ounce)
HONEY MAID Graham Pie Crust
This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just used a regular crust. Also I had a few oreo's that I crushed up and put in the mixture.
Must have done something wrong. The texture was chewy like marshmallow paste, or the ice cream that dries on the lid of the container. Not what I was looking for.
I make this for my VERY picky husband. I use chocolate pudding, add a little bit of sweetened condensed milk (about a 1/4 c, then reduce the milk to 1 c) and I add milk chocolate chips on top. He looooves it and it is sooooo easy!
I used fat free CoolWhip, fat free Jello pudding mix, and ultra low fat cream cheese to make this a guilt free cheesecake (well almost!) It turn out amazing and people couldn't even tell if was low fat, low sugar.
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!