Fluffy White Chocolate Cheesecake Recipe - Allrecipes.com
Fluffy White Chocolate Cheesecake Recipe
  • READY IN 4+ hrs

Fluffy White Chocolate Cheesecake

Recipe by  

"A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.
  3. Refrigerate 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Jun 29, 2009

This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just used a regular crust. Also I had a few oreo's that I crushed up and put in the mixture.

 
Oct 13, 2009

Must have done something wrong. The texture was chewy like marshmallow paste, or the ice cream that dries on the lid of the container. Not what I was looking for.

 

5 Ratings

Jan 30, 2012

I make this for my VERY picky husband. I use chocolate pudding, add a little bit of sweetened condensed milk (about a 1/4 c, then reduce the milk to 1 c) and I add milk chocolate chips on top. He looooves it and it is sooooo easy!

 
Jul 30, 2009

I used fat free CoolWhip, fat free Jello pudding mix, and ultra low fat cream cheese to make this a guilt free cheesecake (well almost!) It turn out amazing and people couldn't even tell if was low fat, low sugar.

 
Dec 13, 2007

FANTASTIC!!!

 

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