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Fluffy White Chocolate Cheesecake

By: JELL-O

"A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
4 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 1/4 cups cold milk, divided
1 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) HONEY MAID Graham Pie Crust

Directions

Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.
Refrigerate 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.