Fluffy Vegan Pancakes Recipe - Allrecipes.com
  • READY IN 25 mins

Fluffy Vegan Pancakes

Recipe by  

"These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!"

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Ingredients Edit and Save

Original recipe makes 8 - 6 inch pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Whisk together the flour, baking powder, and sea salt; set aside.
  2. Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.
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Reviews More Reviews

Jun 08, 2010

I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.

 
Aug 04, 2011

I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour, 1/2 tablespoon applesauce and 1/2 tablespoon oil. I added 1/4 teaspoon cinnamon, a 1/4 cup brown sugar. I think the salt was too much. So next time i will cut it down to a 1/4 teaspoon. I also used vanilla almond milk. Very yummy and healthy

 

5 Ratings

May 27, 2010

Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!

 
Apr 12, 2010

Not at all good .Tasted horrible. I think it was due to the tofu:(

 
Aug 10, 2009

Forget Metamucil, this should keep you regular.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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