Add a photo

Fluffy Vegan Pancakes

By: Bri O'Leary 
"These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 - 6 inch pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 cup pureed extra-firm tofu
  • 1 cup soy milk
  • 1 tablespoon canola oil
  • 1/2 cup water

Directions

  1. Whisk together the flour, baking powder, and sea salt; set aside.
  2. Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 5.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 8, 2010 by Colossians1vs9   view full review
I substituted one regular jar of sweet potato baby food for the tofu, and these turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 4, 2011 by txkangirl   view full review
I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu....
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on May 27, 2010 by Julie   view full review
Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 12, 2010 by Adithya   view full review
Not at all good .Tasted horrible. I think it was due to the tofu:(
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 10, 2009 by Shortbus   view full review
Forget Metamucil, this should keep you regular.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Play Video Play Video
Old-Fashioned Pancakes

See how to make classic diner-style pancakes.

Play Video Play Video
Making Pumpkin Pancakes

See how to make delicate pumpkin pancakes.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States