Fluffy Two Step Cheesecake II Recipe
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Fluffy Two Step Cheesecake II

By: Amy Berry 
"If your watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no bake recipe is in the crust."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie pan
 

Ingredients

  • 11 ounces fat-free cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container fat free frozen whipped topping, thawed
  • 1 (9 inch) low fat graham cracker pie crust

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 8g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2008 by BunnyGirl   view full review
This was very good but I guess I was expecting something a little bit stiffer. This pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2003 by ANNE RYAN   view full review
This recipe was delicious! I usually make a similar cheesecake, which is my husband's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2006 by SSX   view full review
By far the best no bake cheesecake around!!! I added some lemon zest into the mixture to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2003 by SYRIELLE   view full review
Can't go wrong with this recipe! Quick, tasty, and less fat than other cheesecakes. Highly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2008 by Laura   view full review
This is a good recipe, but it does NOT need 1 cup of sugar. I will try it next time with 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2006 by rebecca_laymance   view full review
I WAS LOOKING FOR A GOOD CHEESECAKE RECIPE AND I HAVE FOUND IT!!! I USED REGUAL CREAM CHEESE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2008 by Allison in McKinney   view full review
This is the perfect trifecta of delicious, healthy & easy. Thanks so much for posting this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2005 by EHICKMAN   view full review
This is so easy and my husband loves it more than the kind you bake. It doesnt feel so heavy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2003 by JOYFUL ARTIST   view full review
THIS WAS A QUICK AND EASY DESSERT FOR A LADIES LUNCH. I ADDED A LITTLE LEMON ZEST AND SERVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2007 by pattimcdougal   view full review
Rave reviews - My husband was very happy with the results. His mother makes something called...

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