Recipe by StanleysRock
"Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!"
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butter, melted, or as needed
hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and the remaining crepes/pancakes were greasy. Three....The amount of butter seems excessive (hence the greasy pancake when the batter had settled) so if I made them again I would add just a couple tablespoons of butter.
I really enjoyed this recipe. I have been making one of the other one's listed on this site for quite a while and just wanted to try something different. Even though the ingredients are very similar, these Swedish Pancakes came out much more fluffy. They were fluffy but dense at the same time. Tasted delicious with some powdered sugar on top.
Very good and fast. Fluffier than the average crepe which made them easier to flip in the pan because they were less flimsy. I cut the batch in half because it was just me and it made 6. Will definately use this recipe next time I am making crepes again.
These turn out great for me. However, the second time I went to make it, I had to DROP CALORIES. I turned the milk into non-fat/skim, used 1 tbsp sugar (react to most fake sugars), took 1/4 c to 1 tbsp olive oil, and cut the egg yolk and just used egg whites (3 tbsp egg white purchased in a container equals a whole large egg). I also used multi-grain for the regular flour. FOR those of you who are stuck like me wanting yummy things but needing to alter, this dropped a lot of calories. I also added 1/2 tsp vanilla to add more flavor and sweetening. And, best of all, using these basic techniques for changing out, worked wonderfully. I have a great non-stick pan, and didn't even have to grease it. I can still have crepes -- but the recipe above, for people who aren't on a health concern -- ENJOY!! They are wonderful.
Excellent recipe! The kids loved it! Was looking for a Swedish pancake or crepe recipe for Sunday morning and stumbled upon this one. I loved it because the pancakes were a little sturdier and less likely to break apart when flipped. Don't let the title mislead you...although it says "fluffy" they defiantly resemble crepes or Swedish pancakes and are not at all like regular pancakes. We did have to double the recipe to feed a family of four.
I think this recipe is superb. I wanted to cut back the fat and calories, so I used only 2 tablespoons of melted butter, and it worked great. I made mine nice and thin, and the recipe yielded 12 pancakes. I spread a bit of jam on each as it came out, rolled it up and put it in a container with the lid on loosely to keep them warm while the rest were cooking. I didn't have any powdered sugar on hand, so I put a bit of organic sugar in the food processor to make my own. Sprinkle them with the powdered sugar, top with whipped cream, and enjoy! My kids had seconds and thirds!
In all of my 25 years, I have never had such fluffly crepes as these bad mama jammas right here. I was a little unsure whether there would be too much fluff, and I'd say there was the perfect amount of fluff. They filled you up more than your typical crepes and I highly recommend these to any crepe lovers.
I just found this recipe on here and tried it. It came out great. I would recommend adding vanilla for that flavor if you want to. Either way it taste great!
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Swedish Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 291
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