Fluffy Scrambled Eggs Recipe
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Fluffy Scrambled Eggs

By: Marjorie Carey 
"'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (76)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2008 by Illisil   view full review
Rediculously simple to make and a super-good breakfast. I noticed another reviewer said these...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2007 by Kimbersom   view full review
We made these eggs for breakfast this morning and no one ate them. The evaporated milk gave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2007 by JANEDANSBURY   view full review
As a child I hated to eat, but a friend of my mother had me over-night and she threw 2 eggs in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2007 by JDVMD   view full review
Didn't see how this could be that much different from using heavy cream but I tried it and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by muttluvr76   view full review
Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2010 by luv2cook   view full review
My family and I love scrambled eggs. However, I don't use evaporated milk. I use 1 TBLS of 1%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by Sara   view full review
These are fantastic. I didn't realize such a simple change from regular milk to evaporated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2007 by KarenG   view full review
These scrambled eggs are so good! I love the richness the condensed milk adds. This is my new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2007 by QUASINAUGHT   view full review
Yummy. The evaporated milk gave the eggs a good flavour and texture. Thanks for the idea.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2008 by ~TxCin~ILove2Ck   view full review
Very good scrambled eggs. These turned out moist and looked great. I cut this down to 2...

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