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Fluffy Pumpkin Cheesecake Pie

By: Keebler® Ready Crust®

"Put a new spin on a holiday tradition! This pumpkin pie recipe mixes spiced pumpkin and cream cheese filling in a Ready Crust® Graham Cracker Pie Crust."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

12 ounces cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice**
2 eggs
1 cup canned pumpkin
1 Keebler® Ready Crust® Graham Pie Crust

Directions

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
Pour into crust. Bake at 350 degrees F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
Garnish as desired. Store in refrigerator.

Footnotes

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Click here to view nutritional analysis for this recipe.