This recipie is really good, the french-fried onion toping added a little too much of
a strong onion flavor than I like, but the flavors all come together very well.
I would like to add that this dish is best consumed right after it is made, as
the onion-topping gets soggy when stored in the fridge. So, plan to prepare this for more
than two, so it can be eaten all at once wtih no soggy-topped leftovers.
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This recipie is really good, the french-fried onion toping added a little too much of
a...
