This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Orange Pineapple Torte
Frozen Chocolate Torte
Fluffy Raspberry Torte
Pretty Pineapple Torte
Pineapple Dream Dessert
more »
Top Related Articles
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
Homemade Pudding
12 Homemade Ice Cream Recipes
Our 10 Best Chocolate Recipes
Summer Fruit Desserts
Snickerdoodles, Four Ways
6 Fun St. Patrick's Day Desserts
8 Family Recipe Secrets Revealed
Perfect Meringues
Related Collections
Canned Pineapples
Canned Fruit
Canned Food Recipes
Cream Cheese
Cheese

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Fluffy Pineapple Torte

By: Gina Squires

"This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon"

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup butter or margarine, melted
2 tablespoons sugar
FILLING:
1 (12 ounce) can evaporated milk
1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts, divided

Directions

Combine crumbs, butter and sugar; press into the bottom of a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl. Add the mixer beaters. Cover and chill bowl and beaters for at least 2 hours.
Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. Remove milk from refrigerator and beat until stiff peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. Chill for at least 3 hours or overnight. Sprinkle remaining walnuts over the top before filling is completely firm.