Fluffy Peanut Butter Pie Recipe - Allrecipes.com
Fluffy Peanut Butter Pie Recipe
  • READY IN 5+ hrs

Fluffy Peanut Butter Pie

Recipe by  

"A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
  2. Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
  3. To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
  4. Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 40 mins
  • READY IN 5 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

I brought this to a family gathering and it definitely was a crowd pleaser!!! They volunteer me to bring dessert every time now in hopes of this pie! A perfect recipe to have when you just can't make up your mind.

 
Most Helpful Critical Review
Aug 07, 2006

This was good, but possibly too sweet. I don't mind sweet recipes but I think the sweetened condensed milk made it a bit overboard. My guests liked it, but I also cut large pieces of the pie, which could have been a problem. I am not too sure about the lemon juice in the recipe. I did really enjoy the crust, but might not make this again.

 

26 Ratings

Dec 24, 2006

Very good! I only used half the recommended lemon juice and it turned out perfect! Easy pleaser!

 
Dec 30, 2004

I love this pie. Everyone else loves it too. I like to make it a little fancy by decorating it with mini peanut butter cups and extra whipped cream, then drizzle with chocolate syrup and melted peanut butter. MMM...better then you know what!

 
Jun 02, 2009

This pie was absolutely wonderful! It was a rich and creamy pie - definitely a must make if you LOVE peanut butter. I made it with a graham cracker crust instead of a chocolate crust. To add more chocolate to the pie I coated the graham cracker crust in semi-sweet chocolate chips before scooping in the filling and than used the remained of the melted chocolate in conjunction with the chocolate syrup. It turned out great!

 
Oct 18, 2007

has potential, i messed up somewhere. turned out very soft (pudding like), not able to "cut" into pieces, however, very very yummy!!!!

 
Mar 16, 2006

I made this pie because of the crust, and it is great! I was a disturbed by the nutrition of it all, so I used fat-free cream cheese, fat-free sweetened condensed milk, and fat-free frozen whipped topping for the whipped cream. Probably because of this, the peanut butter part ended up pretty soft, and I had to keep it in the freezer. It was delicious though! I'd never had a peanut butter pie before, but my husband is a big fan, and said this was one of the best! I just love the crust!

 
Jun 13, 2007

I made this recipe for my boyfriend who loved peanut butter, and he loved it! The consistency was like a cheesecake or a mousse, it's very smooth :) Great recipe for peanut butter lovers!

 

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Nutrition

  • Calories
  • 707 kcal
  • 35%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 51.3 g
  • 79%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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