Made this for a Chocolate Wacky Cake as a quick dessert, and it came out perfect once I made a couple of changes: 1. I used more peanut butter than stated (around 1 1/2 cups) because it just tasted like butter cream with a hint of peanut butter, 2. I used only 1 1/2 cups of sugar, and 3. I added a tsp of vanilla (as per another reviewer) which I think brought out the flavours. I had no issues with it becoming fluffy. Next time, I'll have to try Nutella in place of peanut butter (as another reviewer suggested)! All I can say is thank God no one in my family is allergic to peanuts :)
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Made this for a Chocolate Wacky Cake as a quick dessert, and it came out perfect once I made a...