SO GOOD...These are my family's favorite, loved by 3 picky teens and a 3 year old who has never liked pancakes before. These are wonderful! I made minor adjustments: as written this recipe gets 4 stars, after I did some minor "tweaking" it became a 5 star pancake recipe. I changed the shortening to margarine, increased the sugar to 2.5 tablespoons, increased the baking powder to 2.5 teaspoons, added a teaspoon of vanilla, and a dash of cinnamon. I ususally cook my cakes @ 350 on my griddle, but for these I turned it down to 300. They turned out beautiful, light, fluffy, and delicious!
*Upped the baking powder to 3 t and subst. whole wheat for 1/2 of the flour without anyone noticing a difference in flavor :)
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SO GOOD...These are my family's favorite, loved by 3 picky teens and a 3 year old who has...