Photo of: Pecan-Oatmeal Pancakes

Pecan-Oatmeal Pancakes

Submitted by: Fred Schwierske 
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor. 
Photo of: Maple Pancakes

Maple Pancakes

Submitted by: Mary Colbath 
Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient. 
Photo of: Chocolate Chip Pancakes

Chocolate Chip Pancakes

Submitted by: LeeAnn Hansen 
'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah. 
Photo of: Eggnog Pancakes

Eggnog Pancakes

Submitted by: Marilyn Mueller 
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas 
Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves 
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 
Photo of: Banana Nut Pancakes

Banana Nut Pancakes

Submitted by: Diane Hixon 
'I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert,' reveals Diane Hixon of Niceville, Florida. 
Photo of: Sunrise Orange Pancakes

Sunrise Orange Pancakes

Submitted by: Dorothy Smith 
'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.' 
Photo of: Low-Cholesterol Pancakes

Low-Cholesterol Pancakes

Submitted by: Dorothy Anne Adams 
'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.' 
Photo of: Country Crunch Pancakes

Country Crunch Pancakes

Submitted by: Anita Harmala 
I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them. 
Photo of: Ginger Pancakes

Ginger Pancakes

Submitted by: Jenece Howard 
A sunny sauce nicely complements the gingery flavor in these pancakes. 'We often put a cube of cream cheese on top of the pancakes before pouring on the lemon sauce,' notes field editor Jenece Howard of Elko, Nevada. 
 

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