We eat a "real food" (whole, nothing processed) diet so I made some changes. Also, my breast-feeding infant can't have dairy (so I can't either). I was sure my changes would "ruin" this recipe - but they didn't! These were phenomenal and my family loved them. "More please!" is the highest form of praise from my 2.5yo!
I used 1 cup almond milk instead of the milk & vinegar combo; I used only whole wheat flour and about 2 Tablespoons of honey instead of sugar. I added a bunch of blueberries (so grateful I froze so many last year!) and simply omitted the butter altogether. Cooked on a griddle at 375.
These were hearty yet fluffy. The whole wheat and blueberry combo made them oh-so-earthy. Topped with real maple syrup made for a very special Saturday morning breakfast!
This made about 8 small-ish pancakes. Next time I will probably triple the recipe and save some for leftovers. :) (Although, really, it's super simple to whip these up! Try it, you'll be glad you did).
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We eat a "real food" (whole, nothing processed) diet so I made some changes. Also, my...