Essentially, this is a fine recipe but I did make some changes. I agree with another poster that the amount of vinegar to sour the milk is too much--one Tbls. is enough. I also only added one Tbls.of sugar---hubby does not like them too sweet. I did use cooking oil in place of the butter and two tsp.of baking powder instead of one. I feel it's important to let the batter sit several minutes---you can see the bubbles which will give them the lightness. All in all, a very good recipe and very adaptable to your own particular tastes.
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Essentially, this is a fine recipe but I did make some changes. I agree with another poster...